Also known as "Hen of the Woods," or "Chicken of the Woods," Maitake mushrooms are celebrated for their rich, earthy flavor and are often used in Japanese and Chinese cuisines. Maitake is known for its immune-boosting properties and has been studied for its effects on blood sugar and cancer prevention. They grow at the base of trees, particularly oaks, and can be cultivated at home though they require more space and time to mature than other varieties.